Day 2: It was a Monday so while the place was still busy, it was much less packed than Saturday. We ordered two beers- I got a German style heffeweizen (the Ayinger) while Thatcher tried some beer on tap I can't remember (great review... right?). I LOVED my beer it was extra large and had a clovey deliciousness too it.
We ordered a turkey sausage and a bison sausage, with lots of fun toppings and sauces.
I am also really excited to try BAR-X next door, co owned by Ty, and known for their outstanding drinks.